20 May 2025
Press releases
Discover our latest press releases
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20 March 2025
dsm-firmenich launches Maxiren®EVO: A revolutionary coagulant enzyme for enhanced cheese texture, taste, yield, and functionality
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6 December 2024
dsm-firmenich unveils ‘Milky Maple’ as the Flavor of the Year 2025, bringing comfort and connection with every sip and bite
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21 October 2024
dsm-firmenich embodies “healthier, more delicious & better for people and planet” at Fi Europe 2024
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16 April 2024
dsm-firmenich showcases new omega-3 range at Petfood Forum 2024
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8 December 2023
dsm-firmenich announces Peach+ as 2024 Flavor of the Year
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19 September 2023
dsm-firmenich launches Delvo®Fresh starter cultures for impressive pH stability throughout indulgent mild yogurt production and shelf life
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26 June 2023
dsm-firmenich to showcase future-forward solutions at IFT FIRST 2023
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1 June 2023
dsm-firmenich launches Maxilact®Next – the market’s fastest pure lactase enzyme for more efficient lactose-free dairy production
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17 April 2023
DSM launches new Plant Power Toolkit: an extensive ingredient portfolio for fermented plant-based dairy alternatives
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7 March 2023
Firmenich launches Next Generation of Orange Solutions
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5 December 2022
Firmenich announces Dragon Fruit as 2023 Flavor of the Year
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5 December 2022
Press release: DSM launches world’s first textured vegetable protein that is a complete protein, soy-free and gluten-free
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24 November 2022
DSM announces launch of Vertis™ CanolaPRO®, the complete plant protein that’s free from major allergens | DSM Food & Beverage
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8 November 2022
DSM highlights next-generation taste, texture, health and sustainability solutions at FiE 2022 | DSM Food & Beverage
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27 October 2022
DSM launches Delvo®ONE, its first portfolio of all-in-one cultures for fermented milk created using pioneering AI collaboration platform
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4 October 2022
Bridging the nutrient gap: DSM’s life’s™OMEGA approved for use in meat and fish alternatives in the EU | DSM Food & Beverage
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21 September 2022
DSM launches Delvo®Plant Go: enabling producers to simplify production of oat-based dairy alternatives and increase efficiency
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30 August 2022
DSM’s next generation plant-based cheese solutions help manufacturers deliver authentic cheese-like taste experiences
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3 August 2022
Firmenich Appoints Maurizio Clementi ad interim President of its Taste & Beyond Division
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2 August 2022
Firmenich Announces Grand Opening of West Coast Pilot Plant for Food & Beverage Customers
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7 July 2022
Firmenich appoints two new Master Flavorists – Yukiko Ando Ovesen and Usha Manduru
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20 June 2022
DSM highlights nutritious snacking and indulgent plant-based concepts delivering next-generation taste, texture and health at IFT FIRST
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31 January 2022
Firmenich and Finlays join forces in Europe to help brands capitalize on growth in natural, sustainably sourced tea and coffee solutions
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13 January 2022
dsm-firmenich launches new Food & Beverage business group
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14 December 2021
Firmenich announces Magical Botanical as the 10th annual Flavor of the Year!
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22 June 2021
Firmenich Launches Dynarome® TR for Natural Heat-induced Aroma in Plant-based Meat Analogs
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18 May 2021
Firmenich Unveils Innovative Natural Solution to Recreate Meat-like Juiciness in Plant-based Alternatives
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15 April 2021
Firmenich Unveils Innovative Collection of All-Natural Citrus Oils Delivering Unique Freshness & Authenticity
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14 December 2020
Firmenich Announces Two Flavors of the Year for 2021: A Super-Root, Ginger and a Super-Fruit, Yuzu
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2 October 2020
Firmenich Announces the World’s First AI-Created Flavor
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6 December 2019
Firmenich Announces ‘Classic Blueberry’ as 2020 Flavor of the Year
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17 December 2018
FIRMENICH NAMES HIBISCUS 2019 FLAVOR OF THE YEAR
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7 December 2017
FIRMENICH NAMES FIG THE 2018 “FLAVOR OF THE YEAR”
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16 December 2016
COOL CUCUMBER NAMED FIRMENICH’S 2017 ‘FLAVOR OF THE YEAR’
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16 December 2015
FIRMENICH NAMES HONEY THE 2015 ‘FLAVOR OF THE YEAR’
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15 December 2015
FIRMENICH NAMES COCONUT THE 2016 ‘FLAVOR OF THE YEAR’