20 March 2025
				
				
					
					Developing a plant-based alternative to milk for barista applications can be a challenging task – at least, it can if you don’t have dsm-firmenich’s Barista toolbox. Containing multiple ingredient solutions, our toolbox is targeted at overcoming some of the main challenges manufacturers face, such as improving the visual appearance and stability of products when mixed with coffee or achieving the ideal foam level, stability, and bubble size without any compromise on taste.
dsm-firmenich’s technical expertise and full range of diversified solutions – including enzymes, superior hydrocolloids, flavors, nutritional premixes, and much more – will help you take the next steps to achieving the ideal barista products your consumers are looking for.
            
        
        
        
    
    20 March 2025
            
        
        
        
    
    12 March 2025
            
        
        
        
    
    25 November 2024